I made this a few nights ago, it fed my whole family. It was..delightful. (serves about 10)
CORN & CRAB BISQUE
Ingredients:
1 onion, diced
1 bell pepper, diced
1 or two stalks of celery
2 sticks of butter or margarine
½ tsp. red pepper (we added more to make it spicy)
2 tsp. garlic powder
3 chicken bouillon cubes
1 lb. frozen corn, still frozen
½ cup flour
1 pint whipping cream1 lb. fresh claw crabmeat (artificial was only $3, and it was delicious)
½ gal. whole milk
add cornstarch toward the end if you need/want to thicken it up
Recipe:
Melt butter. Add corn, onion, bell pepper, and celery. Simmer for 10 minutes. (it will be pretty watery because of the corn) Slowly mix in flour, stirring constantly, until well blended. Add seasonings(+salt'n'peppa), whipping cream, and milk. Stir constantly.
Simmer for approximately one hour until it thickens slightly. Thicken more with cornstarch. Remove from heat and add crabmeat. (crawfish would also be really good in place of, or added to the crab!)
Hope it turns out great!
no picture??
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